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Higher product output within the same existing floor space
Seven poultry slaughtering and processing plants where we increased output or cut production costs without building new facilities.
Results
| Plant | Region | Result |
|---|---|---|
| Turkey slaughtering and processing | Bashkortostan | 25,000 → 45,000 t/year |
| Broiler slaughtering and processing | Krasnodar Territory | 3,000 → 12,000 t/year |
| Halal poultry sausages | — | 1 → 15 t/day |
| Turkey slaughtering and processing | Tula Region | Production cost cut by RUB 15/kg |
| Broiler slaughtering and processing | Kabardino-Balkaria | new process flow |
| Turkey slaughtering and processing, 5,000 t/year | Tula Region | modernization |
| Poultry processing plant | Nevinnomyssk | reconstruction and project management |
We find what limits output
Equipment, process flow, how work is organized within a shift, or raw materials. The bottleneck is often not where people look for it.
We reconfigure the process, not the buildings
We change the sequence of operations, equipment layout and configuration, and material flows within the production area.
Start-up with minimal downtime
We plan the modifications to keep production line downtime to a minimum.
We continue to provide maintenance and spare parts
We find replacements for European equipment and organize the supply of spare parts.
Where to start
A rapid assessment in a single site visit: what currently limits output and how much your existing facility could produce.
Request an assessment